RecipeDB

Cooking in progress....

Linguine With Walnuts and Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0708
Energy (kCal)976.1683
Carbohydrates (g)-
Protein (g)2.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    linguine 1/2 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 3 tablespoons 12.6083 0.0 2.805 0.0708
    garlic clove 3 smashed peeled 12.6083 0.0 2.805 0.0708
    walnut 1/2 cup shelled chopped 963.56 0.0 0.0 109.0
    red pepper flake 12.6083 0.0 2.805 0.0708
    anchovy fillet 4 salted rinsed rinsed 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition