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Roasted Red Pepper Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.8304
Energy (kCal)2371.4543
Carbohydrates (g)47.5379
Protein (g)6.7214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 12 ounces jarred roasted drained rinsed 136.0776 29.9711 6.3616 1.4969
    walnut 1 cup toasted 1927.12 0.0 0.0 218.0
    wheat cracker thins 1/4 cup ground used - - - -
    lemon 1 tablespoon 3.8425 1.2349 0.1458 0.0397
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    molasses 1 tablespoon used 61.0812 15.74 0.0 0.0211
    honey 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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