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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Defrost shrimp under cold running water 3-5 minutes. Pat Dry. | 2. Cook pasta according to package directions. | 3. While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet. | 4. Add garlic to skillet and cook for 1 minute (do not brown). | 5. Add shrimp and cook 2 minutes on medium. | 6. Add diced tomatoes and cook and additional 2 minutes. | 7. Season with salt and pepper to taste. | 8. Squeeze lemon juice over top. | 9. Toss with cooked pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	frozen	321.8674	4.1253	61.6988	4.5787
linguine	1/2			12.6083	0.0	2.805	0.0708
garlic clove	4		chopped	12.6083	0.0	2.805	0.0708
italian tomato	14 1/2	ounces	diced	295.9687	42.751000000000005	6.5771	9.8656
lemon	1/2			0.6404	0.2058	0.0243	0.0066
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.