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Reame's Baked Italian Beef & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.6748
Energy (kCal)1264.0758
Carbohydrates (g)89.1132
Total fats (g)36.5534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in boiling water 20 minutes and drain. | 2. While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese. | 3. Poor cooked noodles and meat mixture into a 2 quart casserole. | 4. Top with tomato sauce. | 5. Bake in a preheated 350 degree oven for 25 minutes. | 6. Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reames noodle 1 package 100.8667 0.0 22.44 0.5667
    chuck 1 lb ground drained 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian seasoning 1 teaspoon 100.8667 0.0 22.44 0.5667
    salt 1/8 teaspoon - - - -
    button mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    cheddar cheese 1 1/2 cups shredded mild - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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