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Ordinary Bride's Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.755
Energy (kCal)867.158
Carbohydrates (g)16.1205
Protein (g)16.966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt pinches good - - - -
    butter 1/4 cup diced 342.0 15.714 10.686 28.8
    shortening 4 tablespoons 452.608 0.0 0.0 51.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    ice water 4 -5 tablespoons 0.0 0.0 0.0 0.0
    vanilla - - - -
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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