RecipeDB

Cooking in progress....

Grandma Jeanette's Amazing German Red Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7975
Energy (kCal)505.3317
Carbohydrates (g)91.3552
Total fats (g)15.1989
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove. | 2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red cabbage 5 cups shredded 137.95 32.7965 6.3635 0.7120000000000001
    green apple 1 cup sliced - - - -
    apple cider vinegar 1/3 cup - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 2 1/4 teaspoons - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition