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Farsumagru

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.2147
Energy (kCal)2490.6742
Carbohydrates (g)39.1407
Protein (g)298.6509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 bunch - - - -
    extra virgin olive oil 7 tablespoons - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    steak 2 lb cut butterflied round 1115.2025 0.0 196.2031 30.7361
    pecorino cheese 1/4 cup grated - - - -
    breadcrumb 1/4 cup - - - -
    veal 1/4 lb ground 151.86700000000002 1.5867 24.5934 5.2473
    italian parsley 1/4 cup chopped - - - -
    salt - - - -
    egg 2 143.0 0.72 12.56 9.51
    hard egg 3 cooked boiled - - - -
    cold 1/2 lb cut 750.7097 18.8698 44.589 55.4754
    cheese 1/2 cut 238.275 1.5795 14.445 19.3995
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    pork 2 -3 ounces chopped fat 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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