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Battenburg Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)566.1239
Energy (kCal)6992.2795
Carbohydrates (g)471.9091
Protein (g)63.8513
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/8 teaspoon - - - -
    red food coloring 2 drops - - - -
    apricot preserve 1 cup 774.4 206.08 2.24 0.64
    almond 2 cups ground 3854.24 0.0 0.0 436.0
    confectioner ' sugar 3 cups - - - -
    egg 1 214.5 1.08 18.84 14.265
    lemon juice 1 1/2 teaspoons 1.6775 0.5261 0.0267 0.0183
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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