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Mozzarella Bruchetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3852
Energy (kCal)566.3263
Carbohydrates (g)19.1856
Total fats (g)54.9953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. dice tomatoes, red onions and garlic and combine in a medium mixing bowl. | 2. add olive oil, balsamic rice wine vinegar and mix well. | 3. add salt and pepper to taste. | 4. Let sit in refrigerator for a half hour. | 5. slice fresh mozzarella in 1/2 inch slices. | 6. put 7 slices of the mozzarella on a large plate, place mixture on top of each one. | 7. top each piece with a pepper. | 8. garnish with basil and drizzle with balsamic glaze. | 9. enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1 - - - -
    red onion 1 - - - -
    garlic clove 2 - - - -
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    balsamic rice wine vinegar 1/4 cup - - - -
    salt - - - -
    pepper ground - - - -
    basil 2 0.4063 0.0468 0.0556 0.0113
    balsamic glaze - - - -
    multi color pepper 1 jar roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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