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The Perfect Pasta Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4364
Energy (kCal)2487.4698
Carbohydrates (g)305.1529
Total fats (g)145.3842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance. | 2. Refrigerate for an hour or so before using. | 3. Note: the onion powder quantity is actually a "dash". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    grey poupon dijon mustard 1 tablespoon - - - -
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1/4 teaspoon dried 0.1125 0.0198 0.0093 0.0025
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon milled 0.7216 0.1839 0.0299 0.0094
    basil 1/8 teaspoon dried 0.0254 0.0029 0.0035 0.0007
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    onion powder 1/16 teaspoon 0.5115 0.1187 0.0156 0.0016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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