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Canned Pizza Sauce for a Year

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.1011
Energy (kCal)7427.674
Carbohydrates (g)1678.8179
Total fats (g)40.5834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large stockpot add the first 10 ingredients. Stir and cook on low heat. | 2. Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender. | 3. Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch. | 4. Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band. | 5. Hot water bath for 10 minutes. | 6. Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches. | 7. When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on | 8. dough, chicken or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 1 gallon 3463.68 798.7584 182.4768 19.8528
    tomato juice 7 quarts - - - -
    vegetable juice 3 quarts - - - -
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    salt 6 tablespoons - - - -
    cilantro 9 tablespoons dried 2.07 0.3303 0.1917 0.0468
    paprika 6 tablespoons 115.056 22.0279 5.7691 5.2591
    italian seasoning 6 tablespoons - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    mustard 3 tablespoons 2.835 0.4903 0.3003 0.0441
    parmesan cheese 2 1/2 cups 740.0 80.0 80.0 10.0
    celery rib 10 - - - -
    white onion 9 576.0 134.496 15.84 1.44
    white pepper 2 tablespoons 42.032 9.7426 1.4768 0.301
    white sugar 3 cups 2322.0 599.88 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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