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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Place the chicken in a large bowl and lightly coat with salt, pepper, and cayenne. | 3. Crush half of the garlic cloves with the back of a heavy knife. | 4. Leave the remaining cloves whole. | 5. Heat 1/2 cup of the oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners over medium-high heat. | 6. Add the chicken and sear on both sides. | 7. Add the crushed garlic and cook, stirring, until fragrant, about 1 minute. | 8. Remove from the heat and add the remaining ingredients, stirring well to evenly distribute. | 9. Cover the pan tightly and roast for 1 hour. | 10. Uncover and roast until the chicken is brown and tender, and the garlic is caramelized, about 30 minutes, basting occasionally. | 11. Remove from the oven. | 12. Transfer the chicken to a platter and sprinkle with the parsley. | 13. Spoon the pan juices over the chicken, or serve on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	12			23918.4	42.9444	520.7688	2404.3428
salt				-	-	-	-
black pepper			ground	-	-	-	-
cayenne				-	-	-	-
garlic	4	heads	separated peeled	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
white wine	2	cups		-	-	-	-
lemon	3		quartered	3.8425	1.2349	0.1458	0.0397
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
bay leaf	2			-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.