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K-Jon's Tripe Creole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.529
Energy (kCal)4865.6172
Carbohydrates (g)817.719
Protein (g)277.6575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 5 - - - -
    red pepper flake 1 tablespoon crushed 0.0 0.0 0.0 0.0
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    garlic 1 tablespoon granulated 4.47 0.9918 0.1908 0.015
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    white wine 750 - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    salt 1/2 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 4 cups chopped 64.0 14.944 1.76 0.16
    bell pepper 4 cups chopped 0.0 0.0 0.0 0.0
    celery 3 cups chopped 48.48 8.9991 2.0907 0.5151
    garlic 2 tablespoons minced 4.47 0.9918 0.1908 0.015
    tomato 2 cans Crushed 124.1379 27.5262 6.4768 1.0795
    tomato 1 can crushed 124.1379 27.5262 6.4768 1.0795
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bay leaf 2 - - - -
    calamata olive 1 cup pitted Chopped 0.0 0.0 0.0 0.0
    caper 1/2 cup 15.824000000000002 3.3643 1.6237 0.5917
    great northern bean 4 cans 3720.3598 684.4804 239.9028 12.5109
    ham 1 cubed - - - -
    ham hock 1 -2 smoked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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