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Linguine With White Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.8146
Energy (kCal)1815.0297
Carbohydrates (g)43.7463
Protein (g)103.7932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 3 sliced sweet 132.0 30.822 3.63 0.33
    oregano 1/2 tablespoon dried 3.975 1.0338 0.135 0.0642
    bay leaf 2 - - - -
    red pepper flake 1/2 teaspoon crushed 25.2167 0.0 5.61 0.1417
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pecorino cheese 3 tablespoons grated 25.2167 0.0 5.61 0.1417
    flat leaf parsley 1/2 cup chopped 25.2167 0.0 5.61 0.1417
    salt - - - -
    linguine 1 25.2167 0.0 5.61 0.1417
    white truffle 1 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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