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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a skillet over medium heat. | 2. When it's hot, add the olive oil and butter and, after 2 minutes, the onions, oregano, bay leaves and red pepper. | 3. When the onions begin to wilt, add the vinegar, then the ground beef; stir to separate beef into tiny bits. | 4. Now add the thyme. | 5. After the beef is cooked through, about 10 minutes, add the heavy cream and reduce the heat to medium low. | 6. Cook this ragu for 20 minutes more and stir occasionally. | 7. Add the cheese and reduce the heat to a low simmer, just enough heat to keep it warm. | 8. Stir in the parsley and add salt if desired. | 9. Boil the fresh pasta in salted water for 3 minutes or until just cooked; drain. | 10. Combine the pasta with the ragu in a large serving dish. | 11. Just before serving, shave the white truffle over the pasta, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	3		sliced sweet	132.0	30.822	3.63	0.33
oregano	1/2	tablespoon	dried	3.975	1.0338	0.135	0.0642
bay leaf	2			-	-	-	-
red pepper flake	1/2	teaspoon	crushed	25.2167	0.0	5.61	0.1417
balsamic vinegar	1 1/2	1/2		21.12	4.0872	0.1176	0.0
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
pecorino cheese	3	tablespoons	grated	25.2167	0.0	5.61	0.1417
flat leaf parsley	1/2	cup	chopped	25.2167	0.0	5.61	0.1417
salt				-	-	-	-
linguine	1			25.2167	0.0	5.61	0.1417
white truffle	1			25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.