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Vegetarian Butternut Squash Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.8447
Energy (kCal)946.0713
Carbohydrates (g)117.5802
Total fats (g)30.9155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan heat oil over medium heat and add the onion& garlic. | 2. Cool until the onion is turning LIGHT brown. | 3. Remove from heat and add the honey and mashed squash. | 4. Stir well. | 5. Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish. | 6. Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top. | 7. Bake in a 350 degree oven for 35-45 minutes. | 8. To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft. | 9. Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 lb steamed mashed 204.1168 53.025 4.5359 0.4536
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    honey 2 teaspoons - - - -
    oven lasagna noodle 1 box - - - -
    cottage cheese 1 1/2 cups 308.7 10.647 35.028 13.545
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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