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Vegetarian Butternut Squash Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9155
Energy (kCal)946.0713
Carbohydrates (g)117.5802
Protein (g)60.8447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 lb steamed mashed 204.1168 53.025 4.5359 0.4536
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    honey 2 teaspoons - - - -
    oven lasagna noodle 1 box - - - -
    cottage cheese 1 1/2 cups 308.7 10.647 35.028 13.545
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 8.94 1.9836 0.3816 0.03
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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