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Baked Zucchini and Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7738
Energy (kCal)291.56
Carbohydrates (g)10.5394
Protein (g)3.1616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squash 2 48.26 9.8552 2.5654 0.6858
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian seasoning 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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