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German Filled Hoernchen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9907
Energy (kCal)1283.1133
Carbohydrates (g)79.4091
Total fats (g)103.5335
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 3 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, stir together the flour, salt, sugar and almonds. Cut in the 2/3 cup butter until the mixture is crumbly. Add egg, wine, rum and lemon zest. Mix gently until well blended. Adjust the flour if necessary to make a stiff dough. On a lightly floured surface, knead the dough briefly, shape into a ball, wrap and chill for at least one hour or until firm. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. On a floured surface, roll the dough out to less than 1/4 inch in thickness. Brush with melted butter and cut into triangles about three inches across. Place a dab of jam along one side of each triangle and roll up from the jam end to the point. Seal with a dab of water if necessary. Place pastry horn onto an ungreased cookie sheet and brush with beaten egg yolk. | 4. Bake for 20 to 25 minutes in the preheated oven, until crisp and golden. Dust with confectioners' sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    salt 1 pinch - - - -
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    butter 2/3 cup 256.5 11.7855 8.0145 21.6
    egg 1 beaten 71.5 0.36 6.28 4.755
    white wine 1 tablespoon - - - -
    rum 1 tablespoon - - - -
    lemon zest 2 teaspoons - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    fruit preserve 1/2 cup - - - -
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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