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Spaghetti With Vegetarian Bolognaise Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1987
Energy (kCal)638.4928
Carbohydrates (g)23.5891
Protein (g)94.7815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/4 cup sun-dried 403.4667 0.0 89.76 2.2667
    wheat spaghetti 16 ounces 403.4667 0.0 89.76 2.2667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    red bell pepper 1/2 cup chopped 403.4667 0.0 89.76 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    zucchini 1/2 cup chopped 10.54 1.9282 0.7502 0.1984
    eggplant 1/2 cup peeled seeded chopped 10.25 2.4108 0.4018 0.0738
    garlic 1 1/2 1/2 minced 4.172 0.9257 0.1781 0.013999999999999999
    button mushroom 1/2 cup chopped 403.4667 0.0 89.76 2.2667
    rom tomato 2 cups diced 403.4667 0.0 89.76 2.2667
    tofu 1/4 diced 10.2058 0.19699999999999998 1.224 0.618
    red wine 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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