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Baked Pasta with Sausage and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1603
Energy (kCal)1793.9683
Carbohydrates (g)58.5326
Protein (g)99.5296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian breadcrumb 1/2 cup 75.65 0.0 16.83 0.425
    zucchini 1 lb quartered cut 95.2545 14.1067 12.2924 1.8144
    salt 1 teaspoon - - - -
    onion 1/2 sweet 22.0 5.1370000000000005 0.605 0.055
    celery 1/2 - 1 stalk 0.0 0.0 0.0 0.0
    carrot 1/2 - 1 0.0 0.0 0.0 0.0
    pancetta 3 ounces cut cut 75.65 0.0 16.83 0.425
    olive oil 4 -6 tablespoons 0.0 0.0 0.0 0.0
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    italian sausage 3/4 1177.0736 2.2113 48.4777 106.583
    red wine 3/4 cup - - - -
    tomato sauce 1 3/4 3/4 - - - -
    beef broth 1 3/4 3/4 29.4 0.168 4.788 0.924
    rigatoni pasta 1 lb 75.65 0.0 16.83 0.425
    mozzarella cheese 4 ounces smoked grated 367.4094 30.8669 15.3768 20.2642
    romano cheese 1/4 cup grated - - - -
    red pepper flake 1 pinch 75.65 0.0 16.83 0.425
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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