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Crock Pot Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.7513
Energy (kCal)1225.2127
Carbohydrates (g)98.8474
Total fats (g)20.6967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in crockpot. | 2. Stir well and cook on low for 8-10 hours or on high for 4-5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground browned 795.6018 0.0 156.8764 18.292
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 2 cloves minced/crushed 8.94 1.9836 0.3816 0.03
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    salt 1 1/2 1/2 - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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