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Mushroom Soup With Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3061
Energy (kCal)604.5967
Carbohydrates (g)18.7418
Protein (g)26.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    hot water 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 2 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    button mushroom 1 sliced 25.2167 0.0 5.61 0.1417
    beef broth 4 cups 67.2 0.384 10.944 2.112
    water 3 cups 0.0 0.0 0.0 0.0
    thyme 2 sprigs - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    marsala wine 1/2 cup 25.2167 0.0 5.61 0.1417
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt - - - -
    black pepper ground - - - -
    parmigiano reggiano cheese 1/2 cup grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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