Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dried porcini in a bowl with the hot water; let stand for 30 minutes. | 2. Lift the porcini out of the water and squeeze them to extract more liquid. | 3. If the water seems gritty, filter it through a piece of cheesecloth or a paper coffee filter. | 4. Set the soaking liquid aside; chop the porcini. | 5. In a skillet, melt the butter over medium heat. | 6. Add in the shallots and cook, stirring occasionally, until tender and lightly golden, about 10 minutes. | 7. Stir in the garlic and cook for 2 minutes; scrape the mixture into the slow cooker. | 8. Add the porcini, soaking liquid, button mushrooms, broth, water, thyme, and tomato paste. | 9. Cover and cook on LOW for 6-8 hours, or until the mushrooms are tender. | 10. Just before serving, stir in the wine and cream; add salt and pepper to taste. | 11. Ladle the soup into bowls, sprinkle with cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce	dried	25.2167	0.0	5.61	0.1417
hot water	1	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
shallot	2		chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
button mushroom	1		sliced	25.2167	0.0	5.61	0.1417
beef broth	4	cups		67.2	0.384	10.944	2.112
water	3	cups		0.0	0.0	0.0	0.0
thyme	2	sprigs		-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
marsala wine	1/2	cup		25.2167	0.0	5.61	0.1417
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
salt				-	-	-	-
black pepper			ground	-	-	-	-
parmigiano reggiano cheese	1/2	cup	grated	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.