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Italian Meatloaf (Kinda) by Bill

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)305.9906
Energy (kCal)4266.1416
Carbohydrates (g)75.682
Protein (g)294.5335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    italian sausage 1 1569.4315 2.9484 64.637 142.1107
    rye bread 3 pieces - - - -
    red wine 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    onion 1 sweet 64.0 14.944 1.76 0.16
    basil 4 tablespoons chopped 2.438 0.2809 0.3339 0.0678
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 3 teaspoons - - - -
    garlic salt 1 teaspoon - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    tomato sauce 1 can - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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