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Badische Schupfnudeln (Potato Noodles)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.779
Energy (kCal)1075.5381
Carbohydrates (g)123.818
Protein (g)20.9853
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 1/2 pounds 537.5076 122.9464 14.5603 0.5443
    purpose flour 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    lard 1/4 cup 462.275 0.0 0.0 51.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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