RecipeDB

Cooking in progress....

Onions Agrodolce (Sweet and Sour Onions)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6939
Energy (kCal)1262.3475
Carbohydrates (g)214.0695
Total fats (g)42.4398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the onions in a heavy saucepan with the olive oil over moderately-high heat. | 2. As soon as the onions start to brown, add the port, vinegar, brown sugar raisins and salt and cayenne pepper to taste. | 3. Simmer slowly until the onions are quite soft and the sauce has turned to a thick syrup. | 4. Serve at room temperature with roast or grilled meats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 25 peeled 700.0 163.45 19.25 1.75
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    port wine 1/4 cup - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition