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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Cookies:. | 2. Preheat oven to 350 degrees F. | 3. In a mixing bowl, cream butter and sugar. | 4. Add the eggs, one at a time, beating well after each addition. Beat in ricotta and vanilla. | 5. Combine flour, salt and baking soda; gradually add to creamed. | 6. mixture. | 7. Drop by rounded teaspoonfuls 2 inches apart onto greased baking. | 8. sheets. Bake at 350° for 10-12 minutes or until lightly browned. | 9. Remove to wire racks to cool. | 10. For Frosting:. | 11. In a mixing bowl, cream butter, sugar and vanilla. Add enough. | 12. milk until frosting reaches spreading consistency. Frost cooled. | 13. cookies and immediately decorate with sprinkles. | 14. Store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
ricotta cheese	1	carton		-	-	-	-
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	4	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1/4	cup	softened	1368.0	62.856	42.744	115.2
confectioner ' sugar	3 -4	cups		-	-	-	-
vanilla extract	1/2	teaspoon		24.191999999999997	1.0626	0.005	0.005
milk	3 -4	tablespoons		0.0	0.0	0.0	0.0
sprinkle			colored	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.