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Classic Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6278
Energy (kCal)3242.88
Carbohydrates (g)29.7599
Total fats (g)342.1188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and completely dry lettuce; tear into bite sized pieces and place into a salad bowl. | 2. Combine egg yolks, mustard, garlic, Worcestershire, salt, pepper, lemon juice, Tabasco and wine vinegar; mix well. | 3. SLOWLY drizzle olive oil into the other ingredients and WHISK VIGOROUSLY until the mixture thickens. You may find it easier to use a food processor or a hand held blender. | 4. Sprinkle croutons, parmesan and bacon bits over the greens. | 5. Pour dressing over the salad and toss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    dijon mustard 3 teaspoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tabasco sauce 1 drop - - - -
    red wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    olive oil 1 1/2 cups 2864.16 0.0 0.0 324.0
    crouton 1/2 cup 61.05 11.025 1.785 0.99
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    bacon bit 1/4 cup 133.28 8.008 8.96 7.252000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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