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Ww Italian Sausage and Pepper Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1746
Energy (kCal)1407.6515
Carbohydrates (g)219.3105
Protein (g)84.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey sausage 1/2 lb raw 351.5345 1.0659 42.6151 18.3252
    extra virgin olive oil 2 teaspoons - - - -
    yellow pepper 2 cut - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red wine 1/2 cup - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    tomato 28 ounces canned crushed roasted 182.5707 40.4831 9.5254 1.5876
    red pepper flake 1/2 teaspoon crushed - - - -
    salt 1/4 teaspoon - - - -
    wheat pasta 8 ounces 821.0013 165.7878 30.6401 6.0781
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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