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Roast Beef With Au Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.337
Energy (kCal)98.139
Carbohydrates (g)8.0463
Protein (g)10.131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 rump - - - -
    garlic salt 2 tablespoons - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt seasoned - - - -
    onion 2 -3 sliced 0.0 0.0 0.0 0.0
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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