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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, heat oil. Add onion; saute until tender. Add garlic, saute for 2 minutes. | 2. Add the wine, heat to boiling. Stir in tomatoes, chopped basil and bay leaf. Simmer over low for 5 minutes. Season with salt and pepper. | 3. Stir in the cooked pasta and the scallops, fish and shrimp. Cover and cook on low for 5 minutes or until fish is tender. | 4. Ladle into bowls and garnish with basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
white wine	1	cup		-	-	-	-
plum tomato	1		chopped	-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
bay leaf	1			-	-	-	-
salt pepper				-	-	-	-
shell pasta	1/3	cup	cooked	-	-	-	-
scallop	1/2			156.4004	7.207999999999999	27.3361	1.1107
fish	1/2	lb	boneless skinless cut firm	296.934	0.0	46.1268	10.9707
shrimp	1/4		peeled deveined	-	-	-	-
basil			cut	1.219	0.1404	0.16699999999999998	0.0339

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.