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Fish Soup With Tiny Seashells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2093
Energy (kCal)729.4054
Carbohydrates (g)15.7461
Protein (g)74.688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    white wine 1 cup - - - -
    plum tomato 1 chopped - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    bay leaf 1 - - - -
    salt pepper - - - -
    shell pasta 1/3 cup cooked - - - -
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107
    fish 1/2 lb boneless skinless cut firm 296.934 0.0 46.1268 10.9707
    shrimp 1/4 peeled deveined - - - -
    basil cut 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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