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Gemelli With Shrimp and Green Peppercorns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3118
Energy (kCal)877.3916
Carbohydrates (g)23.1533
Protein (g)155.3672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gemelli pasta 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    shallot 1 minced - - - -
    green peppercorn 1 tablespoon brined drained 403.4676 0.0 89.7602 2.2667
    brandy 1/3 cup 403.4676 0.0 89.7602 2.2667
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    plum tomato 2 cut 403.4676 0.0 89.7602 2.2667
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    salt - - - -
    flat leaf parsley 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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