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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot of boiling salted water, cook the gemelli until al dente. | 2. Meanwhile, in a large, deep skillet, melt the butter. | 3. Add the garlic, shallot and peppercorns and cook over moderately high heat until golden, about 2 minutes. | 4. Add the brandy and use a long match to ignite it. | 5. When the flames die down, add the clam juice and simmer for 2 minutes. | 6. Add the tomatoes and simmer for 1 minute. | 7. Add the shrimp, season with salt and cook over moderate heat, stirring a few times, until the shrimp are just white throughout, about 2 minutes. | 8. Drain the gemelli, add it to the shrimp and peppercorn sauce and toss well. | 9. Stir in the parsley and olive oil and season with salt. | 10. Spoon the pasta into bowls and serve. | 11. A high-acid, savory vermentino, a loaf of warm bread slathered with butter, and a salad of baby greens. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gemelli pasta	1	lb		403.4676	0.0	89.7602	2.2667
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
shallot	1		minced	-	-	-	-
green peppercorn	1	tablespoon	brined drained	403.4676	0.0	89.7602	2.2667
brandy	1/3	cup		403.4676	0.0	89.7602	2.2667
clam juice	1	cup	bottled	53.1466	12.1241	0.6643	0.2214
plum tomato	2		cut	403.4676	0.0	89.7602	2.2667
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
salt				-	-	-	-
flat leaf parsley	3	tablespoons	chopped	403.4676	0.0	89.7602	2.2667
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.