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Beef Short Ribs Sauerbraten

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)334.1637
Energy (kCal)4471.3238
Carbohydrates (g)85.7488
Protein (g)260.4434
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 215 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 3 pounds 3728.592 0.0 238.2761 300.3286
    salt black pepper to taste ground - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    red wine vinegar 2/3 cup 30.2733 0.4302 0.0637 0.0
    juniper berry 12 - - - -
    clove 9 51.786 12.3852 1.1283 2.457
    bay leaf 2 - - - -
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    water 1 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    gingersnap 1/2 cup crushed - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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