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Rosemary Walnut Cranberry Focaccia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.1802
Energy (kCal)1518.736
Carbohydrates (g)15.9102
Protein (g)1.0575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups spooned leveled - - - -
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    active yeast 2 1/4 teaspoons - - - -
    salt 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cranberry 1/2 - 1 cup dried 0.0 0.0 0.0 0.0
    walnut 1/2 cup toasted 963.56 0.0 0.0 109.0
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    sea salt coarse - - - -
    black pepper - - - -
    parchment paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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