RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	69.95
Energy (kCal)	746.53
Carbohydrates (g)	3.70
Protein (g)	24.39
Fatty acids, total saturated (g)	28.44
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.07
Fructose (g)	0.01
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	2.71
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	2.09
Fiber, total dietary (g)	0.02
Thiamin (mg)	0.36
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.51
Fatty acids, total saturated 14:1 (g)	0.17
Aspartic acid (g)	2.34
Energy (kJ)	3122.55
Tyrosine (g)	0.98
Folic acid (g)	0.00
Protein (g)	24.39
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	4.57
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.01
Copper, Cu (mg)	0.10
Fatty acids, total saturated 12:0 (g)	0.47
Fatty acids, total saturated 18:2 undifferentiated (g)	8.34
Glucose (dextrose) (g)	0.21
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.28
Fatty acids, total polyunsaturated 17:1 (g)	0.15
Fatty acids, total trans-monoenoic (g)	0.57
Maltose (g)	0.01
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	1.31
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	122.54
Choline, total (mg)	347.44
Vitamin A, RAE (g)	342.06
Fatty acids, total saturated 6:0 (g)	0.27
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.14
Tocopherol, delta (mg)	0.05
Phosphorus, P (mg)	352.83
Threonine (g)	1.07
Fatty acids, total trans-polyenoic (g)	0.15
Carotene, alpha (g)	6.47
Sodium, Na (mg)	832.77
Galactose (g)	0.01
Tocotrienol, beta (mg)	0.02
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	2.12
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.05
Total lipid (fat) (g)	69.95
Vitamin A, IU (IU)	1218.62
Energy (kcal)	746.53
Fatty acids, total saturated 18:3 undifferentiated (g)	0.36
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	0.05
Retinol (g)	337.64
Leucine (g)	2.05
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	3.70
Betaine (mg)	4.45
Selenium, Se (g)	48.73
Tocopherol, beta (mg)	1.14
Isoleucine (g)	1.21
Phenylalanine (g)	1.10
Fatty acids, total saturated 22:0 (g)	0.02
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.32
Cholesterol (mg)	495.22
Fatty acids, total polyunsaturated 15:0 (g)	0.18
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.03
Fatty acids, total polyunsaturated 18:1 c (g)	22.82
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	1.31
Tocotrienol, gamma (mg)	0.06
Fatty acids, total trans-polyenoic 22:4 (g)	0.06
Fatty acids, total polyunsaturated (g)	9.60
Vitamin D (IU)	124.33
Fatty acids, total saturated 16:1 undifferentiated (g)	1.53
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	3.08
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	1.86
Lysine (g)	1.97
Fatty acids, total saturated 10:0 (g)	0.41
Adjusted Protein (g)	0.00
Fluoride, F (g)	1.93
Riboflavin (mg)	0.49
Fatty acids, total saturated 4:0 (g)	0.33
Vitamin B-12 (g)	1.40
Tocotrienol, alpha (mg)	0.11
Cryptoxanthin, beta (g)	10.13
Valine (g)	1.38
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.05
Fatty acids, total saturated 20:1 (g)	0.42
Histidine (g)	0.82
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.33
Potassium, K (mg)	353.36
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.04
Phytosterols (mg)	0.09
Iron, Fe (mg)	1.85
Folate, total (g)	50.13
Campesterol (mg)	0.00
Glycine (g)	0.96
Calcium, Ca (mg)	85.67
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.10
Cystine (g)	0.34
Folate, food (g)	50.13
Fatty acids, total saturated 18:1 undifferentiated (g)	25.16
Magnesium, Mg (mg)	23.61
Ash (g)	3.49
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.02
Vitamin D3 (cholecalciferol) (g)	3.08
Vitamin B-6 (mg)	0.45
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	6.92
Arginine (g)	1.53
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.03
Proline (g)	1.07
Lutein + zeaxanthin (g)	437.93
Sucrose (g)	1.13
Alanine (g)	1.36
Tryptophan (g)	0.31
Dihydrophylloquinone (g)	0.06
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.17
Fatty acids, total saturated 16:0 (g)	16.05
Fatty acids, total polyunsaturated 17:0 (g)	0.23
Fatty acids, total saturated 20:0 (g)	0.11
Fatty acids, total monounsaturated (g)	27.45
Glutamic acid (g)	3.58
Vitamin C, total ascorbic acid (mg)	0.27
Vitamin K (phylloquinone) (g)	1.87
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	7.44
Methionine (g)	0.67
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	1.34
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	47.67
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.14
Fatty acids, total trans (g)	0.72
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	2.46
Lactose (g)	1.32
Folate, DFE (g)	50.13

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Preparation Time
Cooking Time - 25 minutes, Preparation Time - 15 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.43	14.13	44.45
purpose flour	2	cups		-	-	-	-
butter margarine	1/2	cup	chilled	-	-	-	-
egg	1			71.5	0.36	6.28	4.75
salt	1	pinch		-	-	-	-
heavy cream	3	tablespoons		153.0	1.23	1.27	16.23
black pepper	1	dash	ground	0.25	0.06	0.01	0.00
egg yolk	1		beaten	54.74	0.61	2.69	4.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Bacon Cookies

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients