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Chestnut Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.44
Energy (kCal)392.5
Carbohydrates (g)1.08
Total fats (g)15.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients in a bowl. | 2. Add eggs and start kneading. | 3. Knead until dough is smooth and shiny. You might need a bit of lukewarm water according to size of eggs. | 4. Let dough rest for about an hour (best in the fridge). | 5. Shape in your favourite pasta type and either cook at once or let dry for a couple of days. | 6. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut flour 200 g 178.0 0.0 39.6 1.0
    purpose flour 200 g 178.0 0.0 39.6 1.0
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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