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Silky Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6618
Energy (kCal)179.6855
Carbohydrates (g)25.7252
Protein (g)5.9283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 roasted - - - -
    extra virgin olive oil 2 tablespoons - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    basil 3 tablespoons 1.8285 0.2107 0.2504 0.0509
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    salt - - - -
    white wine 1/2 cup - - - -
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    water 2 cups 0.0 0.0 0.0 0.0
    white wine vinegar 2 -3 teaspoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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