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German Pancakes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.052
Energy (kCal)919.84
Carbohydrates (g)29.5372
Total fats (g)65.3088
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish. | 2. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish. | 3. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 6 beaten 429.0 2.16 37.68 28.53
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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