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Italian Breakfast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7559
Energy (kCal)1258.9208
Carbohydrates (g)55.7256
Protein (g)94.5502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1 cup diced - - - -
    vegetable oil - - - -
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    egg 10 715.0 3.6 62.8 47.55
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    purpose flour 1/4 cup - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    mozzarella cheese 1 1/2 cups grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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