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Kitchenaid Crusty Pizza Dough

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)79.56
Carbohydrates (g)-
Total fats (g)9.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in warm water in warmed bowl. | 2. Add salt, olive oil, and 2 1/2 cup flour. | 3. Attach bowl and dough hook, turn to speed 2 and mix 1 minute. | 4. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes. | 5. Place in greased bowl, turning to grease top. | 6. Cover, let rise in warm place until doubled in bulk (about 1 hour). | 7. Punch dough down. | 8. Brush 14 inch pizza pan with oil. | 9. Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    purpose flour 2 1/2 - 3 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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