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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium skillet, brown the sausage (or beef) with the chopped onion until no pink remains in the sausage and the onion is transparent. Drain excess grease. | 2. In the meantime, heat oil in a kettle or stock pot, and sauté the minced garlic, mushroom pieces, and green pepper in the oil until the pepper is tender. Add remaining ingredients, including enough mushroom juice or water to reach the right consistency. Cover; let sauce simmer over low heat for 15 minutes. | 3. Add the browned meat/onion mixture to the kettle. Cover and let the sauce simmer for 20 minutes. Serve over cooked and drained spaghetti noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
onion	1/2		chopped	32.0	7.472	0.88	0.08
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
mushroom	6	ounces		57.833	11.5496	3.8102	0.8335
green pepper	1/2		chopped	14.9	3.4568	0.6407	0.1267
tomato sauce	28	ounces		896.9939999999999	142.8046	46.7548	15.5585
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
water	1/2	cup		0.0	0.0	0.0	0.0
parsley	1 1/2	1/2	minced	2.052	0.3608	0.1693	0.045
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
oregano	1 1/2	1/2		3.975	1.0338	0.135	0.0642
bay leaf	1			-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
tabasco sauce	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.