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Carrabba's Italian Grill Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9672
Energy (kCal)859.5347
Carbohydrates (g)128.5895
Total fats (g)33.3675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine peppers, red onion and garlic. | 2. Cook for 5 minutes until al dente. | 3. Add pepper, salt and crushed tomatoes. | 4. Cook until sauce reduces to stew texture. | 5. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. | 6. Grill links over grill until thoroughly cooked. | 7. Spoon the sauce on a plate and top with sausage links. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian fennel sausage 4 links sweet - - - -
    marinara sauce 4 ounces 56.699 8.4255 1.5762 1.8257
    pepper sauce 8 ounces 156.4892 22.6796 3.4927 5.239
    red pepper 1 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 - - - -
    green bell pepper 1 - - - -
    red onion 1 - - - -
    garlic 2 ounces crushed 84.4815 18.7447 3.6061 0.2835
    tomato 48 ounces crushed 312.9784 69.3996 16.3293 2.7216
    pepper 1/2 ounce 35.5786 9.0648 1.4728 0.4621
    salt 1 ounce 212.058 0.0 1.4317 22.8218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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