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Roasted Red Pepper & Tomato Soup With Spinach Gnocchi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7268
Energy (kCal)1174.8023
Carbohydrates (g)56.2823
Protein (g)81.3076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sun tomato 3 ounces sun-dried drained 75.65 0.0 16.83 0.425
    red pepper 1 jar roasted drained - - - -
    san marzano tomato 1 can 75.65 0.0 16.83 0.425
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    basil leaf 8 cut 75.65 0.0 16.83 0.425
    spinach 6 ounces thawed squeezed frozen 37.4213 6.6338 3.7421 0.5103
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    water 1 cup 0.0 0.0 0.0 0.0
    potato traditional 2 cups Mashed 75.65 0.0 16.83 0.425
    spinach 6 ounces thawed squeezed frozen 37.4213 6.6338 3.7421 0.5103
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    egg 2 143.0 0.72 12.56 9.51
    salt 1 1/2 1/2 - - - -
    purpose flour 1 1/2 cups 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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