Olive Garden Bistecca Di Manzo Alla Boscaiola
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 216.60 |
| Energy (kCal) | 3625.18 |
| Carbohydrates (g) | 19.66 |
| Protein (g) | 405.15 |
| Fatty acids, total saturated (g) | 61.44 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.21 |
| Fructose (g) | 4.41 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 6.12 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.03 |
| Fiber, total dietary (g) | 6.70 |
| Thiamin (mg) | 2.25 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 5.51 |
| Fatty acids, total saturated 14:1 (g) | 0.65 |
| Aspartic acid (g) | 42.54 |
| Energy (kJ) | 15178.41 |
| Tyrosine (g) | 16.34 |
| Folic acid (g) | 0.00 |
| Protein (g) | 405.15 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.61 |
| Niacin (mg) | 102.68 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.63 |
| Fatty acids, total saturated 12:0 (g) | 0.08 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 17.77 |
| Glucose (dextrose) (g) | 4.73 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 1.28 |
| Fatty acids, total trans-monoenoic (g) | 5.62 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 7.23 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1571.65 |
| Choline, total (mg) | 924.28 |
| Vitamin A, RAE (g) | 143.68 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.05 |
| Tocopherol, delta (mg) | 1.42 |
| Phosphorus, P (mg) | 2971.00 |
| Threonine (g) | 20.58 |
| Fatty acids, total trans-polyenoic (g) | 0.05 |
| Carotene, alpha (g) | 226.82 |
| Sodium, Na (mg) | 1059.28 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.18 |
| Pantothenic acid (mg) | 10.01 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 216.60 |
| Vitamin A, IU (IU) | 2118.15 |
| Energy (kcal) | 3625.18 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.27 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.00 |
| Retinol (g) | 44.76 |
| Leucine (g) | 37.62 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 19.66 |
| Betaine (mg) | 253.02 |
| Selenium, Se (g) | 500.07 |
| Tocopherol, beta (mg) | 0.13 |
| Isoleucine (g) | 20.40 |
| Phenylalanine (g) | 17.47 |
| Fatty acids, total saturated 22:0 (g) | 0.11 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.12 |
| Cholesterol (mg) | 1210.96 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.61 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 47.73 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 3.51 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 20.61 |
| Vitamin D (IU) | 54.40 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 4.55 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.81 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 16.08 |
| Lysine (g) | 42.04 |
| Fatty acids, total saturated 10:0 (g) | 0.05 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.13 |
| Riboflavin (mg) | 5.06 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 34.19 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 0.42 |
| Valine (g) | 21.58 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.10 |
| Fatty acids, total saturated 20:1 (g) | 0.35 |
| Histidine (g) | 16.22 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 5791.43 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 2.01 |
| Phytosterols (mg) | 186.93 |
| Iron, Fe (mg) | 39.02 |
| Folate, total (g) | 126.25 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 18.88 |
| Calcium, Ca (mg) | 278.51 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.21 |
| Cystine (g) | 4.40 |
| Folate, food (g) | 126.25 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 106.52 |
| Magnesium, Mg (mg) | 471.33 |
| Ash (g) | 20.03 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 5747.78 |
| Vitamin D3 (cholecalciferol) (g) | 1.81 |
| Vitamin B-6 (mg) | 8.92 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 18.38 |
| Arginine (g) | 29.41 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.20 |
| Proline (g) | 18.44 |
| Lutein + zeaxanthin (g) | 388.46 |
| Sucrose (g) | 0.75 |
| Alanine (g) | 26.12 |
| Tryptophan (g) | 4.93 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 37.05 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.61 |
| Fatty acids, total saturated 20:0 (g) | 0.34 |
| Fatty acids, total monounsaturated (g) | 113.99 |
| Glutamic acid (g) | 72.32 |
| Vitamin C, total ascorbic acid (mg) | 32.30 |
| Vitamin K (phylloquinone) (g) | 144.31 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 5.89 |
| Methionine (g) | 11.60 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 17.79 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1063.43 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.38 |
| Fatty acids, total trans (g) | 5.67 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 103.82 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 124.51 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- soak
- remove
- chop
- set
- mix
- heat
- boil
Middle Stage Processes
- season
- taste
- heat
- simmer
- heat
- heat
Late Stage
- cook
- add
- cook
- place
- place
- garnish
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| porcini mushroom | 1 | ounce | 25.21 | 0.0 | 5.61 | 0.14 | |
| white wine | 1/2 | cup | - | - | - | - | |
| tomato | 1 | can | diced | 40.20 | 8.68 | 1.96 | 0.44 |
| oregano | 2 | tablespoons | 15.9 | 4.13 | 0.54 | 0.25 | |
| salt | - | - | - | - | |||
| black pepper | - | - | - | - | |||
| olive oil | 1/3 | cup | 636.48 | 0.0 | 0.0 | 72.0 | |
| rib eye steak | 4 | 2792.53 | 0.0 | 396.21 | 134.36 | ||
| garlic clove | 2 | chopped | 25.21 | 0.0 | 5.61 | 0.14 | |
| yellow onion | 1 | sliced | 114.84 | 6.83 | 0.82 | 9.39 | |
| parsley | chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.