Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside. | 2. Mix white wine, tomatoes, porcini mushrooms, and oregano in a sauté pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes. | 3. Heat olive oil in a separate large sauté pan over medium high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to sauté pan and cook for 2 minutes. | 4. Place onions on bottom of large serving platter. Place steaks on top of onions. Pour Mushroom and tomato mixture over steaks. Garnish with chopped parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	ounce		25.2167	0.0	5.61	0.1417
white wine	1/2	cup		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
salt				-	-	-	-
black pepper				-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
rib eye steak	4			2792.5397	0.0	396.2142	134.3683
garlic clove	2		chopped	25.2167	0.0	5.61	0.1417
yellow onion	1		sliced	114.84	6.8382	0.8265	9.396
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.