RecipeDB

Cooking in progress....

Homemade Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7987
Energy (kCal)1439.1328
Carbohydrates (g)5.0754
Total fats (g)163.6062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except oil in a blender or food processor fitted with a steel blade. | 2. Continue processing as you slowly pour in the oil. | 3. Process until smooth. | 4. Continue processing for 30 seconds or until the dressing is fully combined and thickened. | 5. Keep in a covered container in the refrigerator until needed. | 6. Remove from refrigerator 1/2 hour before serving and re-blend if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt 1 teaspoon - - - -
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    black pepper 3/4 teaspoon coarse 4.3298 1.1031 0.1792 0.0562
    hp steak sauce 2 tablespoons - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition