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Springerle III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.5259
Energy (kCal)2070.986
Carbohydrates (g)385.5356
Protein (g)66.8502
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    confectioner sugar 4 cups sifted - - - -
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    cake flour 3 1/2 cups 1735.79 374.1539 39.319 4.1237
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    anise seed 2 tablespoons 45.158 6.7027 2.3584 2.1306

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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