Nutrient | Quantity |
---|---|
Total fats (g) | 150.00 |
Energy (kCal) | 1962.19 |
Carbohydrates (g) | 52.45 |
Protein (g) | 101.62 |
Fatty acids, total saturated (g) | 53.27 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 2.35 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 32.24 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.60 |
Fiber, total dietary (g) | 9.64 |
Thiamin (mg) | 3.05 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 6.61 |
Energy (kJ) | 8204.37 |
Tyrosine (g) | 2.01 |
Folic acid (g) | 0.00 |
Protein (g) | 101.62 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 35.10 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.77 |
Fatty acids, total saturated 12:0 (g) | 0.27 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 18.18 |
Glucose (dextrose) (g) | 4.68 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1510.53 |
Choline, total (mg) | 131.44 |
Vitamin A, RAE (g) | 179.70 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1299.09 |
Threonine (g) | 2.83 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 420.98 |
Sodium, Na (mg) | 7187.87 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 6.42 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 150.00 |
Vitamin A, IU (IU) | 3607.85 |
Energy (kcal) | 1962.19 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.95 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.30 |
Retinol (g) | 0.00 |
Leucine (g) | 4.72 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 52.45 |
Betaine (mg) | 5.40 |
Selenium, Se (g) | 145.43 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 2.60 |
Phenylalanine (g) | 2.43 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 350.83 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 20.19 |
Vitamin D (IU) | 8.60 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 7.13 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.25 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.18 |
Lysine (g) | 5.31 |
Fatty acids, total saturated 10:0 (g) | 0.36 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.65 |
Riboflavin (mg) | 1.41 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 5.39 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 1.21 |
Valine (g) | 2.86 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.06 |
Histidine (g) | 2.03 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 3825.49 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 22.50 |
Iron, Fe (mg) | 11.27 |
Folate, total (g) | 163.64 |
Campesterol (mg) | 1.72 |
Glycine (g) | 4.20 |
Calcium, Ca (mg) | 230.18 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.75 |
Folate, food (g) | 163.64 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 60.90 |
Magnesium, Mg (mg) | 146.37 |
Ash (g) | 27.40 |
Vitamin D2 (ergocalciferol) (g) | 0.25 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.23 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 18.23 |
Arginine (g) | 4.20 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.21 |
Lutein + zeaxanthin (g) | 155.72 |
Sucrose (g) | 1.48 |
Alanine (g) | 3.98 |
Tryptophan (g) | 0.61 |
Dihydrophylloquinone (g) | 1.54 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 31.68 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 68.11 |
Glutamic acid (g) | 11.99 |
Vitamin C, total ascorbic acid (mg) | 146.94 |
Vitamin K (phylloquinone) (g) | 66.10 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.10 |
Methionine (g) | 1.65 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.78 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1952.22 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 10.44 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 163.64 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
extra virgin olive oil | 1 | tablespoon | - | - | - | - | |
onion | 1 | 60.0 | 14.01 | 1.65 | 0.15 | ||
italian sausage | 1 | mild | 1569.43 | 2.94 | 64.63 | 142.11 | |
zucchini | 1 | cup | sliced quartered | - | - | - | - |
yellow squash lengthwise | 1 | cup | sliced quartered | - | - | - | - |
eggplant | 1 | cubed | - | - | - | - | |
red bell pepper | 1 | - | - | - | - | ||
portabella mushroom | 1 | cup | 18.92 | 3.32 | 1.81 | 0.30 | |
chicken broth | 2 | cans | 189.1 | 4.57 | 26.96 | 6.34 | |
tomato | 2 | cans | stewed | 124.13 | 27.52 | 6.47 | 1.07 |
salt | - | - | - | - | |||
basil | 1 | tablespoon | 0.60 | 0.07 | 0.08 | 0.01 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.