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Hearty Italian Ratatouille Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.0022
Energy (kCal)1962.1989
Carbohydrates (g)52.458
Protein (g)101.6239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 60.0 14.01 1.65 0.15
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    zucchini 1 cup sliced quartered - - - -
    yellow squash lengthwise 1 cup sliced quartered - - - -
    eggplant 1 cubed - - - -
    red bell pepper 1 - - - -
    portabella mushroom 1 cup 18.92 3.3282 1.8146 0.301
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    salt - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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