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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sausage in large, deep saucepan. | 2. Add sliced celery and cook for 15 minute. | 3. Drain off fat. Add tomatoes, tomato juice, zucchini and seasonings. | 4. Simmer, covered for 20 minute. | 5. Add green peppers, summer an additional 15 minute. | 6. Garnish with cheese. Serve with French bread. | 7. Note: For more liquid, add tomato juice (And I would use garlic cloves instead of garlic salt, if you like garlic). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1 1/4	1/4	mild	1961.7893	3.6854	80.7962	177.6383
celery	1 1/2	cups	sliced	24.24	4.4996	1.0454	0.2576
tomato	2	cups	peeled cut	82.8	18.36	4.32	0.72
tomato juice	1 1/2	cups		61.965	12.8668	3.0982	1.057
zucchini	1 1/2		cut	3.465	0.5132	0.4471	0.066
salt	2	teaspoons		-	-	-	-
italian seasoning	1 1/2	1/2		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic salt	1/4	teaspoon		-	-	-	-
green pepper	2		cut	59.6	13.8272	2.5628	0.5066
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.