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Tender Meatballs - OAMC, Freezer Friendly

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.011
Energy (kCal)956.0997
Carbohydrates (g)180.3417
Protein (g)35.4618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    breadcrumb 1 cup - - - -
    onion 1 teaspoon diced 1.3333 0.3113 0.0367 0.0033
    garlic clove 2 crushed - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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