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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Bring one large pot of water to a rolling boil. | 3. Add whole box of shells and a pinch of salt to boiling water, cover and switch to low heat. | 4. Spray oven safe dish with cooking spray. | 5. Put milk, one bag of cheese,a few dashes of pepper, the butter and a pinch of salt in the dish; mix well. | 6. When noodles are still firm, but partially cooked drain them and add them to the bowl of milk and other mixed ingredients. | 7. Stir together coating noodles in cheese mixture. | 8. Cook for 20 minutes. | 9. Add second bag of cheese and stir. | 10. Top with breadcrumbs and cook for 15 more minutes or until golden brown at the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian breadcrumb	1/2	cup	seasoned	-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
salt				-	-	-	-
black pepper				-	-	-	-
cheese	4	cups	shredded	1906.2	12.636	115.56	155.196
barilla	1	box		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.