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Spicy Shrimp and Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5341
Energy (kCal)459.4182
Carbohydrates (g)18.5735
Protein (g)60.6196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 10 ounces uncooked shelled deveined 252.1667 0.0 56.1 1.4167
    linguine 8 ounces 252.1667 0.0 56.1 1.4167
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    red bell pepper 1/2 chopped 252.1667 0.0 56.1 1.4167
    sun tomato oil 1/4 cup chopped sun-dried drained packed 252.1667 0.0 56.1 1.4167
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark sesame oil 1 teaspoon 252.1667 0.0 56.1 1.4167
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parmesan cheese grated - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    red pepper flake 1 teaspoon crushed 252.1667 0.0 56.1 1.4167
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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