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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all marinade ingredients in a large bowl. | 2. Add shrimp and stir to coat. | 3. Cover and place in the refrigerator for 2 hours. | 4. Cook linguine according to package directions. | 5. Drain and set aside. | 6. Heat large skillet over medium heat until hot. | 7. Add shrimp and marinade. | 8. Saute for approximately 2 minutes until shrimp are pink. | 9. Remove shrimp from skillet, place in a medium bowl. | 10. Discard marinade. | 11. Add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic. | 12. Cook over medium heat 1 minute. | 13. Add celery, onion, carrots, bell pepper and sun-dried tomatoes. | 14. Cook 3-4 minutes making sure that the vegies stay crisp but tender. | 15. Do not overcook vegies. | 16. Add soy sauce, sesame oil, black pepper, salt, pasta and shrimp. | 17. Cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot. | 18. Top with fresh parmesan cheese, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	10	ounces	uncooked shelled deveined	252.1667	0.0	56.1	1.4167
linguine	8	ounces		252.1667	0.0	56.1	1.4167
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/4	cup	shredded	13.12	3.0656	0.2976	0.0768
red bell pepper	1/2		chopped	252.1667	0.0	56.1	1.4167
sun tomato oil	1/4	cup	chopped sun-dried drained packed	252.1667	0.0	56.1	1.4167
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
dark sesame oil	1	teaspoon		252.1667	0.0	56.1	1.4167
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
parmesan cheese			grated	-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red pepper flake	1	teaspoon	crushed	252.1667	0.0	56.1	1.4167
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.