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Sausage Ragu (Ragu Di Salsiccia)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.9407
Energy (kCal)3027.4542
Carbohydrates (g)4.932
Protein (g)334.2992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    plum tomato 3 lbs peeled seeded chopped imported peeled passed 1210.4027 0.0 269.2806 6.8
    salt - - - -
    black pepper ground - - - -
    basil leaf 3 -4 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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